Clockwise from top: moltekrem (cloudberries in whipped cream), tårnkake, tyttebærkake (lingonberry cake), østkake (cheese cake), by Aud Bjartnes.
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This is how it looks on your plate. These cookie-style tårnkake are made from the same meringue-like batter that is used to make the well-known cake of the same name. They go particularly well with moltekrem.
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